All Recipes

[paolish cudgel of BBA formula version] preliminary test record of cudgel

The practice is based on farmers in Texas. The original source is breadbaker's apperentice.

21 Steps

White COD in ink

It's probably not cod. It's sold with sea fish. They told me it's called cod. In addition to a big bone in the middle is meat. I like it very much. Usually it's fried. Learn from famous chefs. Bake in an oven. It's delicious~~-

9 Steps

Basic staff

The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...

16 Steps

Baguette

I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...

16 Steps

Caramel Pudding delicious to tears

Simple materials, crispy caramel and smooth pudding bring you extraordinary enjoyment. You don't need to take water bath with Haier's tender oven. The mode of direct tender baking starts.

11 Steps

Sauteed steak in soy sauce (France)

The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...

4 Steps

French scallops

This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...

13 Steps

Custard pudding

I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...

7 Steps

French baguette

It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.

14 Steps

Baked scallops with French cheese

In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...

12 Steps

Stewed oxtail in red wine (improved version)

Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...

16 Steps

Sweet shuflei ohm egg

Jamie Oliver once said - Ohm's egg is not respected as it should be. It's because Ohm's egg was once one of the dishes used to empty vegetables and wrap them around the stomach. And smart eaters specifically use the protein variability of shufle... ...

10 Steps

Eight inch Qifeng cake

I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...

9 Steps

Shuflei with vanilla and honey bean

I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.

12 Steps
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